JKUAT Mushroom Farming Training (April 2024)

Are you interested in venturing into mushroom farming in Kenya?

Jomo Kenyatta University of Agriculture and Technology (JKUAT) is excited to announce an upcoming training program designed to equip aspiring mushroom farmers with the knowledge and skills needed to succeed in this thriving industry.

The training will take place at JKUAT’s Juja Campus on two separate sessions:

• Session 1: April 9th to 11th, 2024
• Session 2: April 23rd to 25th, 2024.

JKUAT has established a Mushroom Growing Resources Centre to support the rapidly expanding mushroom production sector. As the first Kenyan institution to develop certified mushroom seed (spawn), JKUAT aims to address the significant shortage of mushroom supply in the local market, as revealed by the university’s research.

The limited availability of certified mushroom spawn and the lack of consumer awareness about the health benefits of mushrooms have contributed to the insufficient supply. Mushrooms are a nutritious, cholesterol-free alternative to red meat, rich in proteins and minerals.

JKUAT has established a centre for mushroom research, training, and extension services to support the growth of the mushroom industry as an alternative cash crop and to enable farmers to export their produce. The university’s highly-qualified personnel provide expertise and resources to foster the development of this agricultural sector.

Mushroom cultivation is an attractive option for farmers, as it is not dependent on rainfall and requires minimal space for growing, allowing for diversification and increased income potential.

Program Details

The comprehensive three-day training program dubbed “Growing Mushroom as Business, Hands on” is open to all individuals passionate about mushroom cultivation, regardless of their prior experience.

Participants will have the opportunity to learn from experienced instructors and gain hands-on experience in various aspects of mushroom farming. The course covers a wide range of topics, ensuring that attendees leave with a well-rounded understanding of the industry.

Course Outline

The training program has been designed to cover all essential aspects of mushroom farming in Kenya.

Attendees will learn the following topics:

1. Selection of Raw Materials: Learn how to identify and select the best raw materials for optimal mushroom growth.
2. Production Technologies: Explore the latest techniques and technologies used in mushroom production to maximize yield and quality.
3. Mushroom Structures: Gain insights into the various structures and setups required for successful mushroom cultivation.
4. Climate Control: Understand the importance of maintaining the ideal climate for mushroom growth and learn how to control temperature, humidity, and ventilation.
5. Pests and Diseases: Identify common pests and diseases that affect mushrooms and discover effective prevention and control measures.
6. Preservation and Value Addition: Discover innovative ways to preserve and add value to your mushroom harvest, opening up new market opportunities.
7. Tools and Equipment: Familiarize yourself with the essential tools and equipment used in mushroom cultivation, ensuring you have the right setup for success.
8. Marketing: Gain valuable insights into marketing strategies to effectively promote and sell your mushroom products.
9. Quality Control: Learn the importance of maintaining high quality standards and implementing effective quality control measures.

Download detailed training program outline below:

Mushroom Varieties

The training program will cover a diverse range of mushroom varieties, catering to various preferences and market demands.

Participants will gain knowledge and practical experience in cultivating the following mushroom types:

1. Button Mushrooms: Learn how to grow the popular and widely consumed button mushrooms, known for their mild flavor and versatility in culinary applications.
2. Oyster Mushrooms: Discover the techniques for cultivating oyster mushrooms, which are known for their delicate texture and adaptability to various growing conditions.
3. Shiitake Mushrooms: Explore the art of growing shiitake mushrooms, prized for their rich, savory flavor and medicinal properties.
4. Ganoderma Mushrooms: Gain insights into the cultivation of Ganoderma mushrooms, valued for their potential health benefits and use in traditional medicine.
5. King Oyster Mushrooms: Learn how to grow the impressive king oyster mushrooms, with their thick, meaty stems and delightful taste.
6. Lion’s Mane Mushrooms: Discover the techniques for cultivating lion’s mane mushrooms, known for their unique appearance and potential cognitive benefits.
7. Cordyceps Militaris: Explore the fascinating world of Cordyceps militaris, a highly sought-after medicinal mushroom with various health applications.

The training program will also touch upon many other mushroom varieties, providing participants with a comprehensive understanding of the diverse world of mushroom cultivation.

Registration and Contact Information

To participate in this transformative mushroom cultivation training program, interested individuals can secure their spot by registering and paying the course fee of 10,000 Kenyan Shillings per person per session.

The fee covers all training materials, practical sessions, and refreshments throughout the three-day program.

Don’t miss out on this incredible opportunity to gain valuable knowledge and practical skills in mushroom cultivation. Limited slots are available, so early registration is highly recommended to avoid disappointment.

For more information or to register, please contact:

Patrick Muchiri
Phone: 0721167244
Email: pmuchiri@jkuat.ac.ke

Dont Miss Out!

The mushroom cultivation training program at JKUAT Juja Campus is a gateway to a rewarding and sustainable agribusiness venture.

Whether you are a beginner looking to start your own mushroom farm or an experienced grower seeking to expand your knowledge, this comprehensive training program has something to offer everyone.

Join us on either April 9th to 11th or April 23rd to 25th, 2024, and embark on a journey towards becoming a successful mushroom entrepreneur. With expert guidance, hands-on experience, and a supportive learning environment, you will leave the program equipped with the skills and confidence to establish and manage your own thriving mushroom cultivation business.

Contact Patrick Muchiri today and take the first step towards unlocking the potential of mushroom cultivation. We look forward to welcoming you to JKUAT Juja Campus for an enriching and transformative learning experience.