Coffee
Coffee is a key agricultural product made from the roasted seeds, or beans, of the coffee plant. It is one of Kenya’s most significant...
Conservation Agriculture
Conservation agriculture (CA) is a farming approach that aims to conserve soil and water resources, enhance crop productivity, and improve the sustainability of agricultural...
Drip Irrigation
Drip irrigation is a highly efficient watering system that delivers water directly to the base of each plant through a network of tubes, pipes,...
Organic Farming
Organic farming is a holistic agricultural system that seeks to promote and enhance ecosystem health, including biodiversity, biological cycles, and soil biological activity. It...
Pasture
Pasture refers to land covered with grass and other low plants suitable for grazing animals, especially cattle, sheep, goats, and horses. Pasture lands are...
Push-pull technology
Push-pull technology - two types of crops growing near each other so as to control pests
Soil Fertility
Soil fertility refers to the ability of soil to provide essential nutrients and support plant growth. It is a crucial factor for successful agriculture,...
Tea
Tea is a perennial crop grown for its leaves, which are dried and used to brew a popular beverage. It is one of the...
Terracing
Terracing is an agricultural practice where terraces are created on steep slopes to prevent rainfall runoff and soil erosion, essentially turning a sloped land...