Marketing Food Products through Digital Technologies in Kenya
Access to markets remains a key challenge for smallholder farmers in Kenya. While efficient markets enable the swift movement of agricultural products from surplus...
The Significance of Packaging Agri-Based Food Products in the Kenyan Market
In the highly competitive food market, packaging agri-based food products is crucial for making a strong first impression. This is especially true in the...
Red Earthworm Farming in Kenya: A Step-by-Step Guide to Starting a Profitable Vermiculture Business
A quiet but significant shift towards organic farming is unfolding in Kenya, driven by an increasing number of health-conscious consumers. And red earthworm farming...
3 Big Things Today: February 23, 2024
Sugarcane farmers of Western Kenya have declared they won't accept anything less than Sh6,050 per tonne for their hard-earned crops. This is not just about sugarcane; it's a narrative of grit, unity, and the relentless pursuit of fairness in the face of adversity.
3 Big Things Today: February 22, 2024
Get the latest advancements in Kenyan agriculture, from policy reforms promoting mechanization to innovative ventures transforming arid lands into fertile farms. Discover the implications of these developments for food security, sustainable farming, and the macadamia industry's growth.
3 Big Things Today: February 20, 2024
1. Asia-Pacific Nations Rally for Food Security Amid Challenges The 37th FAO Regional Conference for Asia and the Pacific (APRC37) in Colombo marks a...
Raising Chicks from Day 1 to Growers: A Practical Guide (Day 1-7)
As an experienced agricultural engineer and a passionate advocate for agribusiness, I’ve had my fair share of experiences with raising chickens from day-old chicks...
Maximizing Crop Yield in Kenya
Kenya’s grain farmers are facing significant challenges in achieving optimal crop yields, but with the right strategies and techniques, it is possible to maximize...
Effective Crop Rotation Methods in Kenya
Discover the benefits of crop rotation in Kenya to enhance soil health, increase agricultural productivity, and achieve sustainable farming. Learn how rotating crops like soya, oats, green grams, field peas, and quinoa can lead to better yields, improved pest management, and stronger soil fertility in Kenya's unique climate and soil conditions.