Aquaculture, also referred to as fish farming, involves the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean.
It is the cultivation of both freshwater and saltwater populations under controlled conditions as opposed to commercial fishing, which is the harvesting of wild fish. In Kenya, aquaculture is an increasingly important sector, providing a sustainable source of fish, reducing pressure on wild fish stocks, and contributing to food security.
Counties like Kisumu, Meru, and Kiambu have embraced aquaculture due to their water resources and conducive climate, enhancing their local economy and providing livelihoods.
