Dairy farming involves the long-term production of milk, which is typically processed on-site or at a dairy plant for the eventual sale of a dairy product. This sector is crucial in providing essential nutrients through milk, cheese, yogurt, and other dairy products.
In Kenya, dairy farming is a significant agricultural activity, contributing to the livelihoods of many smallholder farmers and playing a key role in the national economy. It provides a regular income source, enhances food security, and offers employment opportunities in both farming and related industries.
Examples:
- Small-scale farmers in Kenya might keep a few dairy cows, which provide milk for consumption and sale, contributing to household nutrition and income.
- Larger dairy farms might engage in more intensive milk production, using improved breeds and technology to maximize milk yield and efficiency.
Effective dairy management includes ensuring animal health and welfare, proper nutrition, and hygienic milk handling practices to produce high-quality milk and dairy products sustainably.
Related Terms: Milk production, Cattle breeding, Animal husbandry, Agribusiness, Food security
