A greenhouse is a structure with walls and a roof made chiefly of transparent material, such as glass or plastic, where plants requiring regulated climatic conditions are grown. These structures are used to extend the growing season or to grow plants that aren’t naturally suited to the local climate.
In Kenya, greenhouses are increasingly popular among farmers for their ability to create optimal growing conditions, enabling the production of high-quality crops year-round. They are particularly significant in the production of high-value crops such as flowers, tomatoes, peppers, and herbs.
Examples:
- Utilizing a greenhouse allows Kenyan farmers to produce vegetables and flowers that are in demand in international markets, irrespective of external weather conditions, thus ensuring consistent quality and supply.
- Greenhouses in Kenya are instrumental in water conservation, as they often incorporate drip irrigation systems that significantly reduce water usage compared to open field farming.
Implementing greenhouse technology can lead to increased productivity, enhanced crop quality, and reduced pesticide use, contributing to greater food security and income, especially when combined with precision agriculture practices.
Related Terms: Controlled environment agriculture, Precision farming, Hydroponics, Agrotechnology, High-value crops
