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Omphalitis

Omphalitis in Poultry

Omphalitis, in poultry, refers to an inflammation of the navel accompanied by bacterial infection, also known as navel illness or mushy chick disease. While technically it describes any inflammation, the term commonly refers to improper navel closure and subsequent infection in young chicks.

Causes of Omphalitis in Poultry

The primary cause of omphalitis is poor navel closure, allowing bacteria to invade the yolk sac through the open navel. This can occur due to various factors:

  • Hatchery practices: Faulty incubation temperature and humidity, unhygienic conditions, and improper hatching procedures can contribute to incomplete navel closure.
  • Chilling/overheating: Newly hatched chicks are susceptible to temperature fluctuations, and chilling or overheating can weaken their immune system and contribute to omphalitis.
  • Predisposing factors: Nutritional deficiencies, stress, and genetic predisposition can also play a role in increasing susceptibility to omphalitis.

Bacteria involved:

Omphalitis is typically a mixed bacterial infection, with several bacterial species playing a role. Commonly isolated bacteria include:

  • Coliforms: E. coli is the most common culprit, but other coliform bacteria can also be involved.
  • Staphylococcus spp.: S. aureus is a primary concern due to its potential for antibiotic resistance.
  • Streptococcus spp.: Various Streptococcal species can contribute to the infection.
  • Proteus spp.: These bacteria can cause putrefaction and foul odor in severe cases.

Distinguishing from other diseases:

While the symptoms of omphalitis can be similar to other chick diseases like pullorum and fowl typhoid, key differences exist:

  • Transmission: Omphalitis is not contagious and occurs during the first few days of life through unsanitary equipment, unlike pullorum and fowl typhoid which can transmit throughout the flock.
  • Bacterial involvement: Mixed bacterial infections characterize omphalitis, while pullorum and fowl typhoid have specific causative agents.
  • Age of birds: Omphalitis affects only young chicks, while pullorum and fowl typhoid can affect birds of all ages.

Clinical Signs:

  • Drowsiness and lethargy: Chicks appear inactive and “puffed up,” lacking the vibrant energy of healthy chicks.
  • Inferior quality and lack of uniformity: Affected chicks often appear smaller, weaker, and less developed than their healthy counterparts.
  • Disinterest in feed and water: They show little to no interest in eating or drinking, leading to dehydration and malnutrition.
  • Diarrhea: Sometimes, watery or pasty diarrhea can be observed.
  • Mortality: High mortality rates are a hallmark of omphalitis, with peaks occurring within 24 hours to five to seven days of hatching.

Diagnosis:

  • History and lesions: Tentative diagnosis based on the short age of the birds, clinical signs, and characteristic lesions like poorly healed navels, subcutaneous edema, and discolored abdominal muscles.
  • Laboratory tests: While not always routine, bacterial culture and sensitivity testing can help identify specific bacterial species involved and guide antibiotic treatment.

Prevention:

  • Hatchery sanitation: Implementing strict hygiene and sanitation protocols throughout the hatchery process is crucial. This includes regular cleaning and disinfection of equipment, proper egg storage and cleaning, and maintaining optimal incubation conditions.
  • Biosecurity: Biosecurity measures like separate rearing facilities for young chicks and adult birds, minimizing stress factors, and maintaining proper ventilation help prevent secondary infections and disease spread.
  • Nutritional management: Ensuring adequate nutrition in breeder hens and hatched chicks supports their immune systems and overall health.

Treatment:

  • Antibiotics: While not curative, broad-spectrum antibiotics can help reduce mortality and stunting in affected chicks. The choice of antibiotic should be based on bacterial culture and sensitivity testing.
  • Supportive care: Providing chicks with warmth, electrolyte solutions, and easily digestible feed can improve their comfort and survival chances.

Comparison with other diseases:

  • Pullorum: Similar clinical signs of chick mortality, lethargy, and diarrhea, but transmitted through infected hens via eggs and affects birds of all ages.
  • Fowl Typhoid: Primarily affects older birds, characterized by sudden death, green/yellow diarrhea, and internal lesions. Transmission occurs through ingestion of contaminated feed, water, or contact with infected birds.

Disclaimer: This information is for educational purposes only and should not be taken as veterinary advice. Always consult with a qualified veterinarian for diagnosis and treatment of poultry diseases.

Resources:

Billy O.

Biosystems Engineer who writes. Email: billy@agriculture.co.ke Phone: 0714-004949

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