Culling
Culling is the practice of removing unproductive, sick, or poor-quality animals or birds from a flock or herd. In poultry, farmers cull birds that...
Dairy
Dairy farming involves the long-term production of milk, which is typically processed on-site or at a dairy plant for the eventual sale of a...
Debeaking
Debeaking is the process of trimming or cutting the tip of a bird’s beak to reduce injuries caused by pecking. It is commonly done...
Deforestation
Deforestation refers to the large-scale removal of forested areas, often resulting in damage to the quality of the land. Forests are cleared for various...
Dragon Fruit
Dragon fruit (Hylocereus spp.), also known as pitahaya, is a cactus-like plant that produces large, oval-shaped fruits with spiny skin and juicy pulp. The...
Drip Irrigation
Drip irrigation is a highly efficient watering system that delivers water directly to the base of each plant through a network of tubes, pipes,...
Drought
Drought is a prolonged period where water availability falls significantly below the statistical average for a region, leading to a severe water shortage. In...
Erysipelas
Erysipelas in Poultry Erysipelas is a bacterial disease affecting various bird species, primarily turkeys, caused by Erysipelothrix rhusiopathiae. Humans are also susceptible to infection...
Extension Services
Extension services refer to the educational and advisory services provided by experts to farmers, ranchers, and other agricultural professionals to help them improve their...
Feed conversion ratio
Feed conversion ratio (FCR) is the measure of how efficiently an animal converts feed into body weight or products like milk and eggs. It...