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Drought

Drought is a prolonged period where water availability falls significantly below the statistical average for a region, leading to a severe water shortage. In agriculture, droughts can severely impact crop yields, soil fertility, and livestock health.

In Kenya, droughts are critical events that affect agricultural productivity and food security. Farmers must adapt their practices to cope with reduced water availability, often leading to changes in crop choices, irrigation practices, and water conservation measures.

Examples:

  • In arid regions of Kenya, droughts can lead to crop failures, necessitating the use of drought-resistant crop varieties.
  • Farmers may employ water-saving techniques such as mulching or rainwater harvesting to mitigate the effects of drought.

Use Case: Implementing early-warning systems for drought can help farmers prepare in advance, adjusting irrigation schedules, and adopting water-saving technologies to minimize the impact on agriculture.

Related Terms: Water scarcity, Irrigation, Rainwater harvesting, Drought-resistant crops, Climate change

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Billy O.

Biosystems Engineer who writes. Email: billy@agriculture.co.ke Phone: 0714-004949

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